May 13 @ 2:30 pm – 4:00 pm
Join us on May 13th to celebrate Mother’s Day weekend and treat Mom to a
nature-inspired workshop with Cara-Lee Langston of Wildcraft Kitchen all about edible flowers!
Upon arrival, guests will be greeted with a floral sparkling wine cocktail or cocktail. As we sip, we will create gorgeous flower crowns and construct edible flower canapés while learning practical tips for safely foraging, growing, and using flowers as food and medicine.